Bellocq - AFGHANI CHAI
Sold Out
A hand-crafted, evocative blend of organic Assam black tea, green cardamom, star anise, ginger, clove, and black pepper, this invigorating Afghani Chai tea may be either steeped or traditionally boiled in water with milk. (Add a handful of chopped fresh ginger for additional heat, and sweeten to taste.) Fragrant and seductive, our chai is perfect to enjoy anytime and makes your home smell utterly divine.
Ingredients: Organic Indian tea, ginger, cardamom, star anise, clove, black pepper, and organic spices
Bellocq - Canyon Chai
$ 40.00
Herbal ~ Spice ~ Vibrant
An intoxicating elixer, the chai of the moment. Our organic turmeric chai is fragrant, spicy and completely addictive. Perfect on it's own or in a creamy latte, before work or after yoga. Beautiful chai spices include cardamon, smoked black pepper, ginger, fennel seed, cinnamon and clove. A dash of rose petals and calendula add a lovely hit of floral and flourish. ( It's a staff favorite.)
Brewing Instructions:
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 5-10 minutes
- Good for 2 infusions
Bellocq- Corazon de Cien Fuegos No.100
Sold Out
A soulful tisane of vitamin-C rich, immune boosting hibiscus blossom, anti-inflammatory lemongrass, lush rose petals, lavender, with the spiced, fragrant wood of cinnamon. Inspired by the rich, cultural landscape of Central Mexico, this herbal tea blend impassions the spirit and nourishes the body. Serve, lightly sweetened, either hot, or in generous glasses over ice. Garnish your wellness regime with a copy of Sybille Bedford's A Visit to Don Otavio and a hammock.
Ingredients:
Organic hibiscus, organic lemongrass, organic lavender, rose petals, organic cinnamon
Brewing Instructions:
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.)
- Brew 5-10 minutes
- Good for 2 infusions
Bellocq- NO. 01, BELLOCQ BREAKFAST
Sold Out
MALT ~ HONEY ~ LEATHER
An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend - and one of our most requested.
Ingredients: Organic Indian, Chinese, and Ceylon black tea
Pairs well with: dark chocolate, madeleines, soft boiled eggs and toasted soldiers, steel-cut oats with stewed plums, buttered brioche and marmalade, sour cherry morning cake, alpine cheeses, smoked meats, a bialy piled high with smoked fish, and roasted nuts
Brewing Instructions:
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions
Bellocq- NO. 122 NOCTURNE
Sold Out
A gentle collection of herbal teas full of botanicals to soothe your mind and body, and lull you into a restorative night of sleep. Pairs well with a relaxing bath, cool sheets, cozy socks and a good read.
no. 122 Nocturne • A restful caffeine-free blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep.
Ingredients: Chamomile, lavender, mullein flower, and mint