Our single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Kikugawa, Shizouka Prefecture, Japan. While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm — because we believe you should know where your matcha’s been and the journey it took to get to you.
Matcha grows through the winter, and for the final 3-4 weeks of growth, it’s shaded — this is part of the traditional matcha-making process that gives matcha its umami flavor and rich green color. What’s special about this matcha is that it’s grown in a really special way: we know the exact farm that provided 100% of the matcha in this tin (aka it’s not a blend), and the necessary shade is provided by solar panels that generate power for nearby cities. Plus, it's pesticide free and only uses organic food scraps as organic fertilizer that is produced by the local community to maintain a closed-loop system.
Walnut | Lemon | Butter
A smooth, creamy taste.
Use a bamboo whisk to vigorously blend matcha with water and/or a splash of milk (we prefer unsweetened, organic almond milk)
Try our new electric whisking device, the Shaka shaka.
Recommended preparation: Matcha Americano, hot or cold
1. Warm 8 oz of water to 180*
2. Sift a 1/2 tsp over 1.5 oz warm water in a mug or bowl and whisk well!
3. Pour remaining water into matcha concentrate
Cold:1. Grab your favorite travel bottle or mason jar + lid
Works great as a matcha latte, too!