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Mucuna, also known as velvet bean, is one of the only naturally occurring (and certainly most concentrated) sources of L-Dopa—as in dopamine. L-Dopa, is a naturally occurring amino acid which transforms into Dopamine in the brain. Dopamine is a neurotransmitter that ignites a feeling of joy and bliss.

Mucuna pruriens is an adaptogenic legume that has been used for hundreds, if not thousands of years, as a superfood for nutrient density, energy and mood boost. Indigenous peoples use to prescribe it to those needing a boost, or assistance in recovery from depression.

Regular consumption of Mucuna will have a gentle balancing effect on the brain and hormonal systems associated with its powerful compounds. For this reason it is often used in cases of depression and anxiety, which may be in part related to the depletion or underperformance of these essential neurotransmitters. May relieve stress, may help regulate dopamine and may support sexual function. 

Key Benefits:

+ Adaptogenic 

+ Can boost overall levels of dopamine, serotonin, and other vital hormones

May help to alleviate low moods, and may help to relieve stress

+ Nootropic, can boost cognitive performance

+ May boost libido

+ May boost pineal gland function

Ingredients:

Organic Roasted Mucuna extract powder

Net Wt + Servings:

5oz / 142g fine powder per jar.

109 servings (using 1/2tsp per serving) per container.

Suggested Use:

Add 1/2-1tsp in coffee, cacao, tea, or mocktails. We love it with Heirloom Cacao and Blue Lotus!