Summer Supper Club - June 23rd


Summer Supper Club with Chef Leela Le Noury

Saturday, June 23rd


 An Entirely ORGANIC Plant Based Menu

Roasted Carrots with Pistachio Butter

Vignole (Stewed Spring Vegetables) with grains and Spring Herb Pesto

Little Lettuce with Lemon “Cream”

Slow Cooked Early Onions

Broccoli Rabe in Spicy Tomato Sauce

Socca Pancakes (chickpea pancakes)


 Matcha Custard Tart in a Chocolate Crust


**Includes 2 glasses of wine!


Learn more about Leela here

*All tickets are non refundable



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