Summer Supper Club - August 26th

JILL LINDSEY

Summer Supper Club with Chef Leela Le Noury

Saturday, August 26th

7-9pm

 An Entirely Plant Based Menu:

-Collard Green Summer Wraps with Macadamia Lime Dip       

-Late Summer Beans with Chimichurri 

-Roasted Tomato Dill Tart with Shaved Fennel Beet Salad with Blood Orange and Crushed Hazelnuts 

-Chocolate Cream Pots

**Includes 2 glasses of wine!

 


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